Barrel customization |
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| All barrels are able to be customized on request. All the following parameters can be modified: |
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| • Drying time: 18 to 36 months. • Origin of the wood: oak, chestnut, acacia. • Wood thickness. • Heating intensity. • Marking. • Head burning. • Bung-hole diameter. • Hoops: wood or iron, number (6 to 8). • Varnish finishing (stave edges). |
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| Recommended varietals for use with Billon barrels: | ||
| • Chardonnay, Pinot Grigio • Barbera, Merlot, Nebbiolo, Pinot Noir, Sangiovese, Syrah. |
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| For further information please http://www.tonnellerie-billon.com. | ||
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| The Damy name is well known around the world for aging some of the great wines of Meursault. Their style is a perfect match with barrel-fermented whites, particularly Chardonnay. This is why you will find Damy barrels in more than 78% of all chateaux wine cellars in Meursault and Puligny-Montrachet. | ||


